Sample Menu: Family Style
First Course
PANZANELLA SALAD
Heirloom tomatoes, cucumber, peppers, sourdough bread, basil, tomato vinaigrette
MELON AND BURRATA SALAD
Burrata, olive oil, watermelon, cantaloupe, honey dew, basil, mint, lemon balm
Main Course
SMASHED ROSEMARY & GARLIC POTATOES
Crispy smashed potato, garlic, rosemary, butter
POLE BEANS
Roasted pole beans, dill, blistered cherry tomatoes
WHOLE ROAST CHICKEN
Herb roast chicken, grilled stone fruit
GRILLED PORK LOIN
Pork loin grilled served with a sweet and sour tomatillo jam
GRILLED VEGGIE SKEWERS
Seasonal grilled veggies, brushed with tahini
Dessert
CHEESE PLATE
Array of local cheese, honey, and fruit